The menu at Oshika Sushi presents a balanced mix of classic Japanese-inspired dishes and indulgent fusion-style desserts, offering a satisfying range for both traditional sushi lovers and those looking for something a bit more playful. The experience typically begins on a comforting note with Soupe Won Ton, which sets a warm, savory foundation before moving into the more elaborate selections. The sushi lineup is anchored by the well-composed Assiette de Sushi, showcasing a variety of fresh cuts and neatly prepared rolls that highlight balance and presentation. Among the more dynamic options, the Maki Dragon stands out for its rich layering and bold flavor profile, delivering a more indulgent take on a classic roll. For those who enjoy raw preparations, the Tartar Au Thon brings a clean, refined texture with a focus on freshness and seasoning that enhances rather than overpowers the fish. To finish, the menu shifts toward dessert with the Desert Choco Banane, offering a sweet, comforting conclusion that contrasts nicely with the savory earlier courses. Overall, the menu feels thoughtfully structured, moving from light starters to richer sushi selections and ending on a dessert that adds a familiar, satisfying sweetness, making the dining experience feel complete and well-rounded.